Zhengsai Desert Whole Season Wheat Introduction

Zhengsai Desert wheat adopts Zhengsai high-tech - desert water conservation and seepage reduction technology, selects high-quality wheat seeds from Ukraine, and carefully cultivates them with rain and snow water. The desert has not been developed and utilized by humans for nearly ten thousand years, and there is no pollution from chemical fertilizers and pesticides, so this wheat is rich in trace elements.

The wheat growth period of up to 10 months, after autumn, winter, spring and summer seasons, gather heaven and earth aura, absorb the essence of the sun and moon, so it is called Zhengsai desert All-season Wheat. 

The difference between Zhengsai desert whole season wheat and common wheat is mainly manifested in the nutritional composition (protein, dietary fiber, gluten content) and health benefits.

Note:

(1) Common wheat contains only α vitamins, while Zhengsai desert wheat contains α, β, γ and δ vitamins.

(2) The nutritional composition of Zhengsai Desert wheat is generally higher than that of ordinary wheat. Zhengsai Desert wheat is rich in vegetable protein, A large number of vitamins A, E, B1, B2 and hydrochloric acid, and higher in fatty acids and minerals than other crops, which can enhance the natural resistance of human body and detoxify and detoxify.

(3) Protein content: The protein content of Zhengsai Desert wheat is slightly higher than that of ordinary wheat, which makes Zhengsai desert wheat flour can be used to replace flour for making various baked goods.

(4) Dietary fiber content: The dietary fiber content of Zhengzai desert wheat is much higher than that of ordinary wheat, which helps to promote gastrointestinal motility and is conducive to the health of the digestive system.

(5) Gluten content: Zhengsai desert wheat contains less gluten, it is not easy to cause allergies, people who are allergic to wheat can generally eat Zhengsai desert wheat. 

【 Health Tips 】

1. Protein: It is an important part of human cells and tissues. They help maintain the structure and function of the body and are involved in many important biochemical reactions.

2. Fat: The fats in wheat are mainly unsaturated fatty acids, such as linoleic acid and linolenic acid. These fats help maintain the body's normal functions, such as the composition of cell membranes and hormone synthesis.

3. Vitamins: Help maintain the health of the body and the function of the immune system. Has beauty beauty, delay aging, enhance fertility, help prevent cardiovascular disease (prevent atherosclerosis).

4. Calcium and magnesium: promote body growth, relieve muscle tension, prevent osteoporosis.

Health Benefits:Zhengsai Desert whole season wheat is seen as a healthier staple food choice. It is not easy to cause blood sugar to rise rapidly, so it is very suitable for people who need to control blood sugar. In addition, Zhengsai desert wheat flour is also widely used in the production of baby food. Because its ingredients are derived from organic agriculture, it does not contain chemical fertilizers, pesticide residues, hormones and genetically modified substances, which is not only easy to digest and absorb, but also has a good taste.

In summary, desert whole wheat is particularly suitable for groups:

1. Pay special attention to the middle and high-end middle-aged and elderly people

2. People who need to recover their body after surgery or postpartum

3. People who are more concerned about beauty and anti-aging

4. People who pay more attention to the growth and development of teenagers

Experts at Home and Abroad Investigated Desert Wheat